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Far East Taste Pan-Asian Restaurant


Richard s House Specialties

S1 Moo Moo Thai
Chicken with shredded vegetables stir fried. with fresh cilantro and Thai seasoning, a little spice, served with pan cakes
S2  Lychee ChickenSpicy
White meat chicken with lychee fruit and vegetables sauteed in sweet and sour spicy sauce
S3  Mango ChickenSpicy
Sliced chicken with fresh cut slice of mango and vegetables sauteed in sweet and sour spicy sauce.
S4 Boneless Filleted Fish
Filleted fish with mixed vegetables sauteed in a delicious brown sauce.
S5 Crispy Whole Fish
Fresh fish with lightly battered and deep fried until crispy, served sauce on the side. Thai chili sauce or the milder brown sweet and sour sauce.
S6  Tom Yam ChickenSpicy
Sliced chicken with mixed vegetables, sauteed in sour and spicy Thai seasoning sauce.
S7 Chinese Green
Broccoli, snow peas, Shanghai bok choy, stir fried with mince garlic in chef's special sauce.
S8  Basil ShrimpSpicy
Fresh jumbo shrimp with mixed vegetables and Thai sweet basil, come with red curry and coconut milk
S9  Musaman Curry ChickenSpicy
White meat chicken and carrot, tomato, potato, squash with roasted peanut in a special light sweet creamy curry sauce.
S10  Qing Mai Curry ChickenSpicy
Chicken with mixed vegetable and cilantro, sauteed with Qing Mai curry & lemongrass in a spicy brown sauce.
S11  Dragon Flavored ShrimpSpicy
Jumbo shrimp with mixed vegetable and peanuts sauteed in a sweet sour spicy sauce.
S12  Tracy's Special Spicy ShrimpSpicy
Shrimp with mixed vegetables and cilantro in a spicy curry flavored sauce.
S13  Boneless Filleted Fish with Richard's Secret Spicy SauceSpicy
filleted fish with mixed vegetables and fresh cilantro, diced chili, pepper sauteed in chef's special sauce.
S14 Richard's Special Honey Beef $13.95