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Far East Taste Pan-Asian Restaurant

     

Thai Curry Entrees

Thai curries are light, colorful and aromatic. They are based on coconut milk and special provincial spices.
All of the below dishes are served with your choice of either:
Chicken or Pork or Vegetable $12.95 / Beef $13.95 / Shrimp $14.95 / Chicken & Shrimp $14.95 / Seafood Combo $15.95

 Panang Curry
String beans, shallot, carrot, Thai sweet basil and coconut milk in light sweet panang curry sauce
  Red CurrySpicy
Sauteed with red curry paste, coconut milk, and sweet basil leaves
  Green CurrySpicy
Sauteed with green curry paste, coconut milk, squash, and sweet basil leaves
  Yellow CurrySpicy
Sauteed in a delicate curry, enriched with coconut milk, carrots, and onions.
  Brown CurrySpicy
Sauteed in a rich and thick variation curry, combined with coconut milk, squash and green peppers.