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Far East Taste Pan-Asian Restaurant


Thai Curry Entrees

Thai curries are light, colorful and aromatic. They are based on coconut milk and special provincial spices.
All of the below dishes are served with your choice of either:

Chicken $12.45Pork $12.45Beef $12.95
Shrimp $14.95Vegetarian $12.45Seafood Combo $15.95
Chicken & Shrimp $14.95

Panang Curry
String beans, shallot, carrot, Thai sweet basil and coconut milk in light sweet panang curry sauce
Red Curry
Sauteed with red curry paste, coconut milk, and sweet basil leaves
Green Curry
Sauteed with green curry paste, coconut milk, squash, and sweet basil leaves
Yellow Curry
Sauteed in a delicate curry, enriched with coconut milk, carrots, and onions.
Brown Curry
Sauteed in a rich and thick variation curry, combined with coconut milk, squash and green peppers.